Half Beef
Here's your chance to stock up on approximately 209 pounds of frozen beef from Stuart Ranch, Oklahoma's oldest ranch under continuous family ownership! On average, a Half 7S Beef equals 836 (4oz) meals for you and your family.
Our family's cattle program ensures our whole animals reach an average live weight of 1,200-1,300 pounds. We do this by grass-feeding from day one and grain-finishing in a feed yard for a minimum of 150 days. You can learn more about our cattle program here.
We strategically cross our Corriente bulls with our beef heifers for calving ease purposes. This specialty cross guarantees proportional and lean cuts, lessening the excessive waste factor that far too often accompanies beef products. All the meat in your Half Beef will be sourced solely from one animal in our herd, something that can't be said of grocery store options.
Our Half Beef comprehensive assortment of cuts offers versatility in cooking, and is suitable for grilling, roasting, slow cooking, and more. This offer is based off a standard cut sheet. You can expect to receive the following cuts:
| (9) Ribeye Steaks | (10) New York Strips |
| (5) Filets | (6) Sirloin Steaks |
| (2) Chuck Eye | (14) Cube Steaks |
| (1) Skirt Steak | (2) Neck Roast |
| (1) Tri-Tip | (4) Chuck Roast |
| (2) Rump Roast | (1) Brisket |
| (1) Stew Meat | (1) Fajita Meat |
| (4) Short Ribs | (4) Osso Bucco |
| 79.5 lbs. Ground Beef |
Purchasing the Half Beef requires freezer space or a friend to split the bounty. You’ll need about one cubic square foot of freezer space for every 30-35 lbs. of cut and wrapped beef.
Local Pick-Up Only
Deposit
Deposit Only
Half Beef
Upon acquiring a side of beef, you'll be provided with an excess of 176 pounds of high-grade beef portions. Whether you plan to host a barbecue event or stock your freezer, each individual cut is guaranteed to surpass your expectations.
Ribeye
7.5 lbs. | 9 Count
NY Strip
6.5 lbs. | 10 Count
Filet
2.5 lbs. | 5 Count
Sirloin Steak
7 lbs. | 6 Count
Chuck Eye Steak
1.5 lbs. | 2 Count
Skirt Steak
2 lbs. | 1 Count
Tri-Tip Steak
2 lbs. | 1 Count
![Chuck Roast](https://stuartranch.com/wp-content/uploads/ACS_ChuckRoast2_2002.jpg")
Chuck Roast
12 lbs. | 4 Count
Rump Roast
6 lbs. | 2 Count
Neck Roast
3.5 lbs. | 2 Count
Brisket
14 lbs. | 1 Count
Short Ribs
6 lbs. | 4 Count
Osso Buco
3 lbs. | 4 Count
Cube Steak
4 lbs. | 14 Count
Stew Meat
5 lbs. | 1 Count
Fajita Meat
4 lbs. | 1 Count
Ground Beef
79.5 lbs.
LOCAL PICK-UP INFO
Stuart Ranch's half beef are currently available for pickup only. Once you place your order, we will contact you about scheduling a pick-up date within 3-5 business days. Pick up location is:
Red Plains Grand Butchery
1200 Texas Avenue,
Comanche, OK 73529
You should contact the processors directly at (580)439-5670 with any pick-up questions. Their standard operating hours for calls are 8am-4:30pm Monday-Thursday.
Please Note: When trying to checkout with this product in your cart you can only choose pick-up. If you would like to purchase this product and ship another product you have to make two separate orders.
One Family’s Commitment Since 1868.
It all started seven generations ago as a committed family endeavor. Now, we’re proudly known as Oklahoma’s oldest ranch under continuous family ownership. Through the years, we have developed a quality process that produces a quality product we hang our hats on, and you can too.
You benefit from the pride we take in our ranching heritage. It’s because of our 154-year legacy that we can consistently deliver fresh, local, and lean beef to your door. Our beef is processed at a local, state-inspected facility, so you can rest assured knowing that quality and care are our top priorities from start to finish.