Flat Iron Steak

Flat iron steak - also known as a top blade filet - is cut from the shoulder of the cow and is nicely marbled with lots of beefy flavors. It's widely considered to be the second-most tender cut and great for grilling.

THIS PRODUCT IS ONLY AVAILABLE AS AN ADD-ON WHEN PURCHASING A STUART RANCH BUNDLE. 
Regular price $8.00
Sale price $8.00 Regular price
Flat Iron Steak

Flat Iron Steak

Regular price $8.00
Sale price $8.00 Regular price
Shipping & Return

All products will be shipped on Mondays, so any orders placed after 8 am CST on Mondays will be sent the following week.

Click here to see our Return Policy.

One Family’s Commitment Since 1868.

It all started seven generations ago as a committed family endeavor. Now, we’re proudly known as Oklahoma’s oldest ranch under continuous family ownership. Through the years, we have developed a quality process that produces a quality product we hang our hats on, and you can too. 

You benefit from the pride we take in our ranching heritage. It’s because of our 154-year legacy that we can consistently deliver fresh, local, and lean beef to your door. Our beef is processed at a local, state-inspected facility, so you can rest assured knowing that quality and care are our top priorities from start to finish.