Flank Steak
The flank is located below the loin on the abdominal muscles of the animal. Flank steaks are boneless and tend to be lean yet bursting with flavor. We recommend braising, marinating or grilling for the best experience.
Click here for average weights of each cut of Stuart Ranch beef.
Flank Steak
FREE SHIPPING! - All products will be shipped on Mondays, so any orders placed after 8 am CST on Mondays will be sent the following week.
One Family’s Commitment Since 1868.
It all started seven generations ago as a committed family endeavor. Now, we’re proudly known as Oklahoma’s oldest ranch under continuous family ownership. Through the years, we have developed a quality process that produces a quality product we hang our hats on, and you can too.
You benefit from the pride we take in our ranching heritage. It’s because of our 154-year legacy that we can consistently deliver fresh, local, and lean beef to your door. Our beef is processed at a local, state-inspected facility, so you can rest assured knowing that quality and care are our top priorities from start to finish.