Chuck Roast
Here is a long-standing favorite: slow-cooked, juicy beef Chuck Roast. From conception to harvest, and dry aged for tenderness and flavor. Gorgeous red meat that renders a deep beefy flavor on the plate; served rare, medium rare or even rosy pink on the inside to enjoy it. If it was up to us, we'd marinate it for extra flavor and serve it with broccoli, carrots & roasted potatoes after a long day.
Click here for average weights of each cut of Stuart Ranch beef.
Chuck Roast
All products will be shipped on Mondays, so any orders placed after 8 am CST on Mondays will be sent the following week.
One Family’s Commitment Since 1868.
It all started seven generations ago as a committed family endeavor. Now, we’re proudly known as Oklahoma’s oldest ranch under continuous family ownership. Through the years, we have developed a quality process that produces a quality product we hang our hats on, and you can too.Â
You benefit from the pride we take in our ranching heritage. It’s because of our 154-year legacy that we can consistently deliver fresh, local, and lean beef to your door. Our beef is processed at a local, state-inspected facility, so you can rest assured knowing that quality and care are our top priorities from start to finish.Â