Arm Roast

Our Arm Roast is a very lean and boneless piece of beef that comes from the foreshank of the leg. Due to this leanness, it is great for many flavorful recipes and is particularly well-suited for oven roasts. Our arm roast offers the most tender and flavorful of butcher's cuts. This roast walks the line between a flank & skirt with perfectly marbled meat that will melt in your mouth.
$47.72
$47.72

Click here for average weights of each cut of Stuart Ranch beef.

Arm Roast

Arm Roast

$47.72
$47.72
Shipping & Return

All products will be shipped on Mondays, so any orders placed after 8 am CST on Mondays will be sent the following week.

Click here to see our Return Policy.

One Family’s Commitment Since 1868.

It all started seven generations ago as a committed family endeavor. Now, we’re proudly known as Oklahoma’s oldest ranch under continuous family ownership. Through the years, we have developed a quality process that produces a quality product we hang our hats on, and you can too. 

You benefit from the pride we take in our ranching heritage. It’s because of our 154-year legacy that we can consistently deliver fresh, local, and lean beef to your door. Our beef is processed at a local, state-inspected facility, so you can rest assured knowing that quality and care are our top priorities from start to finish.Â