Half Beef Cuts
Ribeye
7.5 lbs. | 9 Count
NY Strip
6.5 lbs. | 10 Count
Filet
2.5 lbs. | 5 Count
Sirloin Steak
7 lbs. | 6 Count
Chuck Eye Steak
1.5 lbs. | 2 Count
Skirt Steak
2 lbs. | 1 Count
Tri-Tip Steak
2 lbs. | 1 Count
![Chuck Roast](https://stuartranch.com/wp-content/uploads/ACS_ChuckRoast2_2002.jpg")
Chuck Roast
12 lbs. | 4 Count
Rump Roast
6 lbs. | 2 Count
Neck Roast
3.5 lbs. | 2 Count
Brisket
14 lbs. | 1 Count
Short Ribs
6 lbs. | 4 Count
Osso Buco
3 lbs. | 4 Count
Cube Steak
4 lbs. | 14 Count
Stew Meat
5 lbs. | 1 Count
Fajita Meat
4 lbs. | 1 Count
Ground Beef
79.5 lbs.