Whole Beef Cuts
Ribeye
15 lbs. | 18 Count
NY Strip
13 lbs. | 20 Count
Filet
5 lbs. | 10 Count
Sirloin Steak
14 lbs. | 12 Count
Chuck Eye Steak
3 lbs. | 4 Count
Skirt Steak
4 lbs. | 2 Count
Tri-Tip Steak
4 lbs. | 2 Count
![Chuck Roast](https://stuartranch.com/wp-content/uploads/ACS_ChuckRoast2_2002.jpg")
Chuck Roast
24 lbs. | 8 Count
Rump Roast
12 lbs. | 4 Count
Neck Roast
7 lbs. | 4 Count
Brisket
28 lbs. | 2 Count
Short Ribs
12 lbs. | 8 Count
Osso Buco
6 lbs. | 8 Count
Cube Steak
8 lbs. | 28 Count
Stew Meat
10 lbs. | 2 Count
Fajita Meat
8 lbs. | 2 Count
Ground Beef
159 lbs.