Stuart Average Cut Sheet
Ribeye
0.97 lbs.
NY Strip
0.69 lbs.
Filet
0.39 lbs.
Sirloin Steak
1.08 lbs.
Chuck Eye Steak
0.70 lbs.
Skirt Steak
0.82 lbs.
Tri-Tip Steak
1.96 lbs.
Flank Steak
1.14 lbs.
![Chuck Roast](https://stuartranch.com/wp-content/uploads/ACS_ChuckRoast2_2002.jpg")
Chuck Roast
4.79 lbs.
Brisket
8.34 lbs.
Beef Ribs
2.16 lbs.
Osso Buco
0.98 lbs.
Beef Tongue
1.43 lbs.
Cube Steak
1.14 lbs.
Neck Roast
2.50 lbs.
Rump Roast
2.28 lbs.
Hanger Steak
1.05 lbs.
Stew Meat
1.02 lbs.
Fajita Meat
1.06 lbs.
Ground
1.00 lbs.
Flanken Style Ribs
1.61 lbs.