- Average Weight: 3.1lbs
Here is a long-standing favorite: slow-cooked, juicy beef Chuck Roast. From conception to harvest, and dry aged for tenderness and flavor. Gorgeous red meat that renders a deep beefy flavor on the plate; served rare, medium rare or even rosy pink on the inside to enjoy it. If it was up to us, we'd marinate it for extra flavor and serve it with broccoli, carrots & roasted potatoes after a long day.